Jenn's Low Sodium Homemade Ranch Seasoning
[Servings 18: 1/2 tsp serving=1 Condiment]
[Servings 18: 1/2 tsp serving=1 Condiment]
Ingredients:
5/8 cup chopped Chives
5/8 cup Parsley
1/4 cup Dill Weed
3 teaspoon Minced garlic
2 Tablespoons chopped onion
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1-1/4 teaspoon garlic powder
1-1/8 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt substitute
5/8 cup chopped Chives
5/8 cup Parsley
1/4 cup Dill Weed
3 teaspoon Minced garlic
2 Tablespoons chopped onion
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1-1/4 teaspoon garlic powder
1-1/8 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt substitute
Directions:
*Prep fresh herbs
- Line a baking sheet with Parchment Paper and preheat oven to 175 degrees F.
- Spread chopped Chives, Parsley, Dill Weed, Minced garlic, and chopped onion onto parchment paper.
- Bake for approximately 2-4 hours to dehydrate but watch not to burn. (It is ready when leaves crumble)
- Mix all ingredients together; pulse in personal blender.
- Store in an air-tight container
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If you would like information about the Awesome Optavia Life or how you can have a Free Personal Health Coach Email me: jenniferdickman72@gmail.com
(Average weight loss for Clients on the Optimal Weight 5&1 Plan™ with support is 20 lbs.)
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