Monday, April 22, 2019

Soy Free Cocktail Sauce

[4 Servings: 1/2 Green, 1-1/2 Condiment, 1/2 Fat]

~In a food processor combine:
1 cup crushed tomatoes (2 Green)
3 Tablespoon diced green onion (3/4 Condiment)
2 Tablespoon Reduced Sugar Ketchup (2 Condiment)
1 teaspoon Horseradish (1 Condiment)
1/2 teaspoon lemon juice (1/4 Condiment)
3/4 teaspoon garlic (3/4 Condiment)
1 teaspoon Coconut Amino or Balsamic Vinegar (1 Condiment)
1/2 Tablespoon Hot Sauce (1/4 Condiment)
2 teaspoon oil (2 Fat)

~Pour pureed mixture into a saucepan and simmer on low, simmer for 15-20 minutes, stirring constantly to avoid scorching.
~Divide into 4 servings. Enjoy with Shrimp Lobster, Fish or my Hush Puppy Fueling!





To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)

Individual Sloppy Joe Casseroles

[4 Servings: 1 Lean, 3 Green, 3 Condiment]

Ingredients:

8 Cali'Flatbreads (8 Green, 1-1/3 Lean)
18 ounces extra Lean ground Turkey Or ground Venison (Should yield 14 oz cooked 2 Leanest)
⠀⠀
For the Sauce:
1-1/2 cups crushed tomatoes (3 Green)
1/2 cup green bell peppers, minced (1 Green)
1/4 cup chopped green onions(1 Condiment)
3 Tablespoon sugar-free BBQ Sauce (3 Condiment)
1/2 Tablespoon Coconut Amino sauce (1-1/2 Condiment)
1-3/4 Tablespoon chopped onion (1-3/4 Condiment)
1 Tablespoon apple cider vinegar (1/4 Condiment)
6 Tablespoons Rao Sauce (3 Condiment)
1 Tablespoon Walden Farms pancake syrup (1/2 Condiment)
1/2 teaspoon chili powder (1 Condiment)

Topping
4 ounces low-fat Mozzarella cheese (2/3 Lean)⠀

Directions:
~Preheat the oven to 350 degrees F.
~In a large skillet, brown meat over medium high heat, then add in the veggies, sauces and seasoning to the skillet and bring to a low simmer, stirring constantly to avoid scorching.
~In FOUR (4) 16 ounce baking dishes (I found them at Bed, Bath&Beyond-$4.99 each), lay 1 Cali'Flatbread into the bottoms, followed by 1/4 of the meat sauce mixture in each dish, followed that by a second Cal'Flatbread and finish off with 1 oz shredded cheese on top of each.
~Place all four ramekins or baking dishes on a cooking sheet to make it easier to transfer to oven. Bake for approximately 15-20 minutes COVERED, then bake UNCOVERED for an additional 5 minutes.
~Garnish with Cilantro, if desired

To Order your own Cali'flour FLATBREADS use this link to help support the BeCreativelyHealthy blog: https://glnk.io/9pw/dragonfliesluv

Use Discount Code: BeCreativelyHealthy to receive 10% off at checkout

#califlourfoods
@Califlourfoods

To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)

Thursday, April 18, 2019

Low Carb Chicken Crust Pizza

[4 servings: *3/4 Lean, 3/4 Green, 1 Condiments]

18 ounces extra lean canned chicken (2-1/2 Lean)
4 Tablespoon shredded reduced fat Parmesan cheese (2 Condiments)
4 ounces shredded low-fat Mozzarella (2/3 Lean)
1 whisked egg (1/3 Lean)
1/4 cup diced green onion (1/2 Green)
1/2 cup fresh spinach (1/2 Green)
1 cup cauliflower florets (2 Green)
1 teaspoon minced garlic (1 condiment)
1/2 teaspoon Ranch seasoning (1 condiment)

~Preheat oven to 350°F
~Rice cauliflower by pulsing the florets in a food processor.
~In large bowl mix ground chicken or turkey, cheese, egg, seasonings, spinach and cauliflower.
~Line baking sheet with parchment paper and press chicken mixture into 4 even thin layer.
~Bake for 15 minutes. Remove from oven and let cool.
*If prepping to use later on, stop here and store in 4 equal serving and freeze chicken crust (no toppings) individually for quick meal. (Label each as *3/4 Lean, 3/4 Green, 1 Condiments.)

Top with desired toppings: (*If you froze the crust for a different time, use the following amounts to add toppings when you are ready to use.)

Chicken Supreme Pizza
[1 Serving: 1 Lean, 3 Green, 3 Condiment]

1 Chicken Crust (*recipe above=3/4 Lean, 3/4 Green, 1 Condiment)
4 Tablespoon Rao's Sauce (2 Condiment)
1-1/2 ounce low-fat cheese (1/4 Lean)
1/2 cup spinach, chopped (1/2 Green)
1/4 cup red bell peppers, diced (1/2 Green)
1/4 cup green bell peppers, diced (1/2 Green)
1/4 cup sliced mushrooms (1/2 Green)
1/4 cup chopped green onions (1/4 Green)

~Preheat oven to 400 degrees F.
~Spread sauce over pre-baked crust
~Bake pizza for 10-15 minutes until cheese is melted, and crust is heated through. (Oven temps vary. Watch carefully so you do not overcook.)


JD😎2017


#MySoyFreeJourney 
#opt4lifewithjenn

To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation



If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)

Easter Sunday 5&1 Menu

[8 servings of Lean & Green Meal]
√Fueling #1: Cappuccino or Hot Cocoa [Make per packet instructions]


√Fueling #2: Almond Blueberry Hot Cereal [make per packet instructions]
√Fueling #3: Blue Cheese Mac
1 packet Mac-N-Cheese (1 Fueling), 1 Tbls Reduced Fat blue cheese (½ Condiment), 6 Tbls water [*make per packet instructions then stir in blue cheese] My Favorite Adult version of Mac!
√Loaded Cauliflower Bake!!
[8 servings: ½ Lean, 1-½ Green, ½ Condiment]
Ingredients:
4-1/2 cups cauliflower florets, chopped (9 Green)
6 oz shredded low-fat sharp cheddar cheese, divided (1 Leaner)
6 oz shredded low-fat Monterey jack cheese, divided (1 Leaner)
1 1/2 cups low-fat plain Greek yogurt (1 Leanest)
1 1/2 cups green onions, chopped (3 Green)
6 oz Low-fat Ham (98%fat-free) or 5 oz turkey bacon, chopped (1 Lean)
1 clove garlic, minced (1 Condiment)
1/2 teaspoon pepper (1 Condiment)
1/4 teaspoon salt (1 Condiment)
Directions:
~Preheat oven to 350 degrees
~Steam cauliflower florets until tender
~While cauliflower steams, cream together 4 oz of the shredded cheddar, 4 oz of the Monterey Jack, and yogurt.
~Stir in sliced green onions, chopped ham OR bacon, and garlic; Set aside
~Drain any liquid from steamed cauliflower and add to cheese mixture
~Stir cauliflower and cheese mixture together
~Taste for seasoning, and add as necessary
~If you want a finer texture, give a few mashes with the potato masher
~Pour into a 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese
~Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly.
~Divide into 8 servings
√Spinach Stuffed Turkey Loin-
(Makes 8 servings: ½ Lean, 1 Condiment, ¼ Fat):
24 oz package of Turkey tenderloin (3 Leaner)*2 sections come in each package
1 cup raw spinach (1 Green)
4 Tbls Light Cream Cheese or Light laughing Cow Cheese wedges (4 Condiment)
5 oz sliced Turkey Bacon (1 Lean)
1 tsp Ranch Seasoning (2 Condiment)
1 tsp Mrs Dash Garlic Pepper (2 Condiment)
Directions:
~Cut each turkey section length-wise, like a sub sandwich. Place 2 Laughing Cow Wedges in each section (or 2 Tbls light cream cheese), then add 1/2 cup spinach to each section. ~Sprinkle half the Seasoning on to each section then close Turkey up and wrap turkey bacon around each section, then wrap in aluminum foil.
~Cook at 350°F for 30-35 minutes.
~Divide into 8 servings
√Side Salad: [8 Servings: 1-½ Green, ½ Condiment, ¼ Fat]
7 cup spring mix (7 Green), 1-½ cup diced tomatoes (3 Green),Toss to coat with Dressing: 6 Tbsp Chobani plain yogurt (3 Condiment) 1 teaspoon Ranch Seasonings (1 Condiment)
~Divide into 8 servings
[*Instead of the side salad you can steam 5 cups broccoli then divide into 8 equal portions to serve]
√Fueling #4: Chocolate Lava Cake
1 Chocolate Shake (1 Fueling) 1 Tbls light Cream Cheese (½ Fat) 6 Tbls water [Mix completely, then microwave 55-70 seconds]
√Fueling #5: Yogurt Berry Frosty
1 packet Yogurt Berry (1 Fueling) 1 cup ice, ½ cup Vanilla Almond milk (½ Condiment) [In personal blender, pulse ice to crush then add fuel powder and milk]

#BeCreativelyHealthy
#Allergy2SoyJourney
#opt4lifewithjenn


To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)

Wednesday, April 17, 2019

Spinach Stuffed Turkey Tenderloin


(Makes 4 servings: 1 Lean, 1/4 Green, 2 Condiment, 1/2 Fat):
24 oz package of  Turkey tenderloin (3 Leaner)*2sections come in each package
1 cup raw spinach (1Green)
4 Tbls Light Cream Cheese or Light laughing Cow Cheese wedges (4 Condiment)
5 oz sliced Turkey Bacon(1 Lean)
1 tsp Ranch Seasoning (2 Condiment)
1 tsp Mrs Dash Garlic Pepper (2 condiment)

Directions: cut each turkey section length-wise, like a sub sandwich. Place 2 Laughing Cow Wedges in each section, then add 1/2 cup spinach to each section. Sprinkle half the Seasoning on to each section then close Turkey up and wrap turkey bacon around each section, then wrap in aluminum foil. Cook at 350°F for 30-35 minutes.
Divide into 4 equal portions along with 2-3/4 Green servings and enjoy!




To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)

Loaded Cauliflower Bake

Need a great side for Easter Sunday? I am on a weight loss plan that allows for 2 meals a day plus 4 meal replacement & 1 snack. 1 serving of this recipe is an approved meal! It is super yummy and I still lose weight. I released 100 lbs in 6-1/2 months changing my habits. Everyone's journey is different but if you would like some great healthy recipes like this (keto friendly, too) PM me.

Loaded Cauliflower Bake!!
[4 servings: 1 Lean, 3 Green, 1 Condiment]
Ingredients:
4-1/2 cups cauliflower florets, chopped (9 Green)
6 oz shredded low-fat sharp cheddar cheese, divided (1 Leaner)
6 oz shredded low-fat Monterey jack cheese, divided (1 Leaner)
1 1/2 cups low-fat plain Greek yogurt (1 Leanest)
1 1/2 cups green onions, chopped (3 Green)
6 oz Low-fat Ham (98%fat-free) or 5 oz turkey bacon, chopped (1 Lean)
1 clove garlic, minced(1 Condiment)
1/2 teaspoon pepper (1 Condiment)
1/4 teaspoon salt (1 Condiment)

Directions:
~Preheat oven to 350 degrees
~Steam cauliflower florets until tender
~While cauliflower steams, cream together 4 oz of the shredded cheddar,  4 oz of the Monterey Jack, and yogurt.
~Stir in sliced green onions, chopped ham OR bacon, and garlic; Set aside
~Drain any liquid from steamed cauliflower and add to cheese mixture
~Stir cauliflower and cheese mixture together
~Taste for seasoning, and add as necessary
~If you want a finer texture, give a few mashes with the potato masher
~Pour into a 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese
~Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly.




To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)

Individual Lasagna

I am planning on hosting a Pampered Chef party so I made this on-plan recipe to go with it.😋This classic Italian lasagna recipe has lots of flavor and it’s easier and faster to prepare by using Flatbread instead of lasagna noodles, let alone, HEALTHIER! (*This is compliant with the Optimal 5&1 weight-loss plan)😋

Individual Classic Italian Lasagna
[2 Servings: 1 Lean, 3 Green, 3 Condiment, 1 Fat]

Ingredients
Marinara Sauce:
1 cups pureed Rotel tomatoes (2 Green)
1 tsp minced garlic (1 Condiment)
1 Tbls chopped onion (1 Condiment)
Filling:
1 cup 1% Cottage Cheese (⅔ Leanest)
1 egg (⅓ Lean)
1 teaspoons minced garlic (1 Condiment)
1/2 teaspoon dried oregano (1 Condiment)
1/2 teaspoon dried basil (1 Condiment)
pinch Salt and Black pepper (1 Condiment)
¼  cup parmesan cheese (2 Fat)
Layers:
4 Cali'flour Flatbreads (4 Green, ⅔ Lean)
2 ounces shredded low-fat mozzarella cheese (⅓ Lean)
Fresh parsley (for garnish - optional)

Instructions
~Preheat the oven to 375 degrees F.
~In a PC Manual Food processor (item #2593) OR *24 oz Ninja Personal Blender cup, puree the tomatoes chopped onion and garlic.
~In a small sauce pan (item # 2735) bring to a simmer the pureed tomatoes mix for 5-7 minutes using the Classic Scraper (item # 1650) or spoon to stir constantly to prevent scorching.
~While sauce simmers, lightly rinse Food processor OR Blender cup, then combine the Cottage Cheese and egg. Pulse until creamy then add in the Parmesan and remaining seasonings.
~In the bottom of 2 Brie & Garlic Baker's (item # 1369)* OR two individual oven safe bowls, place about 1/3 of the sauce across the bottoms, divided evenly. (These Baker's are perfect for dinners for one)
~Top the sauce with one Cali'flour Flatbread in each dish.
~Spread the creamy mixture over the flatbreads in each dish, divided evenly.
~Then top with another 1/3 sauce mixture
~Add another Flatbread to each dish.
Pour on the remaining 1/3 of the sauce, divided evenly.
~Layer the shredded mozzarella, evenly over the sauce in each dish.
~Cover with lid and bake for 25 minutes.
~Remove lid and bake another 10 minutes, allowing cheese to brown.
~Let cool for about 15 minutes before serving.
*Be careful, they will still be very hot!

🤩Here's a special sale Cali'flour is offering with Optavia clients in mind!🥰🥰🥰 Try their pizza crusts too. (*Cali'flour is Gluten & Soy free plus Keto & Weight Watchers friendly!)
USE CODE: BeCreativelyHealthy at the checkout page to get a discount



#Califlourfoods
@Califlourfoods

To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation


If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)

Friday, March 22, 2019

Soy-Free Cauliflower Shrimp Stir-fry

I first made my Cauliflour Chicken stir-fry fall of 2017. I was out of cauliflower to make "rice" BUT I had used the Cali'flour crusts to make tator tots SO I knew it could work for this.  I pulsed the frozen crust in the food processor to make it into crumbles. As I was going through my recipes to transfer them to this blog, I ran across this one I made so I thought I would share again. 

Soy Free Shrimp OR Chicken Stir-fry
[2 Servings: 1 Lean, 3 Green, 3 Condiment, 1/2 Snack, 1 Fat]

1 frozen Cali'flour Red Pepper Crust (3 Green, 1/2 Lean)-Pulse in a food processor until small bits; set aside for later  [To order crusts to have on hand, use link: https://glnk.io/9pw/dragonfliesluv ]

19 ounces of shrimp, peeled and de-veined (1-2/3 Lean) *OR 15 oz cubed skinless chicken breast can be used.
2 stalks Celery, thinly sliced (1 Snack)
2 teaspoons olive oil (2 Healthy Fat)
1 Tablespoons of minced onions (1 Condiment)
1/2 cup red bell pepper, sliced thin (1 Green)
1 teaspoons garlic (1 Condiment)
1 teaspoon fresh grated ginger (1/2 Condiment)
1/4 teaspoon Curry powder (1/2 Condiment)*optional
1 Tablespoon Coconut Aminos (3 Condiment)

In a large skillet OR Wok heat oil then add the chicken and the seasonings. Stir until chicken is cooked and veggies are tender. Then add the squash, scallions and previously pulsed crust.

1/2 cup Roasted Kabocha Squash or Delicata (1 Green)
1/2 cup scallions (1 Green)
Pulsed Cali'flour Crust

~Slide the mixture off to the side of the skillet and dump in 1 egg, beaten (1/3 Lean) and scramble. ~When the egg is cooked through, mix to combine with the chicken and veggies.
(*My Optimal Recipe created Fall of 2017)


#MySoyFreeJourney 
#opt4lifewithjenn

To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)

Air-Fryer Veggie Tots & Dip

[2 Servings: 1 Fueling, 1 Lean, 2 Green, 1 Condiment]
2 Packets Optavia™ Buttermilk Cheddar Herb Biscuit, prepped (2 Fueling)
----------------------
1-1/2 cup steamed cauliflower (3 Green)
1 cup cubed Jicama (2 Green)
1 large egg (1/3 Lean)
1/2 cup diced scallions (1 Green)
3 ounces reduced-fat cheddar cheese, shredded (1/2 Lean)
1 teaspoon garlic minced (1 Condiment)
-----------------------
1 egg white, whisked (for dredging)-1/3 Lean
2 Tablespoons reduced-fat parmesan cheese (1 Condiment) *optional

Directions

*Prep  Buttermilk Cheddar Herb Biscuits:

~In a small bowl combine fueling packets and 6 Tablespoons water and 1 wedge Light laughing Cow cheese (1 Condiment) Pour evenly into 2 muffin liners.
~For those with the Power Air Oven (I have the Elite style) Place the muffin liners on the crisper tray. Press the baking button and decrease time to 10 minutes. *For those with other types, Set your Air Fryer per instructions for your machine for 360 degrees F baking modes. **You can bake the biscuits in the microwave instead for 60-70 seconds each. 
~Let Biscuits Cool slightly.
~Pulse baked biscuits in a food processor to make crumbs.
For Veggie Tots:
~Steam Jicama and cauliflower until tender. Pulse in Food processor. Place in cheesecloth and squeeze all extra water.
~In a large mixing bowl, mash veggies with a potato mashers to smash but do not want it to be like a paste. then place into food processor (*No need to clean after pulsing crumbs) along with remaining ingredients PLUS half of the biscuit crumbs. (*Reserve the other half for breading). 
~Scoop mixture and place on a parchment paper lined tray using a Tablespoon. Form mixture into tot shape. Freeze for one hour (This helps hold its form so it can be breaded.) 
~Dip the tot into the egg white, then into the bread crumb mixture.
~Gently place the tots into the air fryer basket not touching each other (be sure to spray basket with non-stick cooking spray). You may not be able to put all the tots into the air fryer at the same time. (Depends on the size of the air fryer)
~Preheat the air fryer according to directions. Cook the tots on 400 degrees for 10 minutes, turn them over as best as possible and cook another 8-10 minutes.


#MySoyFreeJourney 
#opt4lifewithjenn

To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)

Caramel "Bread" Pudding

[6 servings: 1 Fueling, 1/6 Lean, 1-1/2 Condiments, 1 Fat]

4 packets Cinnamon Cream Cheese Swirl Cake
2 packets Indonesian Cinnamon Hot Cereal, *Variations below
4 Tablespoons Light Cream Cheese (2 Fat)
1 cup water
--------
2 Tablespoons Light Smart Balance Margarine, melted (2 Fat)
--------
1-1/3 cups cup Eggbeaters (2/3 Lean)
1 cup Vanilla Almond Milk (1 Condiment)
4 ounces Fage Total 0% Yogurt (1/3 Lean)
--------
4 Tablespoons Walden Farms Caramel Dip (2 Condiment)

Directions:
~In a personal blender, pulse Indonesian Hot Cereal to make a fine powder.
~Sift the Cinnamon Cream Cheese Swirl cake to remove the large bits and set them aside.
~In a medium mixing bowl, combine all the fueling powder with the light cream cheese and water.  Pour into a loaf pan
~Bake at 350°F for approximately 20-25 minutes; cool completely, cut into 6 equal portions then cut each portion into cubes and place in 6 individual ramekins (OR place all cubes back in the loaf pan and divide evenly after it is baked
~Drizzle 2 Tablespoon MELTED, Light Smart Balance Margarine, optional (2 Fat) over cubes and slightly toss to mix up. 
~In a small mixing bowl combine Eggbeaters, whisked completely plus Almond milk and Fage Total 0% Yogurt. 
~Pour egg yogurt milk mixture evenly over cubed cake, then let rest approximately 1-1/2 hours in the fridge to soak up egg/milk mix.
~Evenly spoon the reserved sifted bits onto each portion
~Spoon 4 Tbls *Walden Farms Sugarfree Caramel Dip evenly over top of cake/muffin cubes. (You can use 1/2 this OR it can be omitted if desired)
~Bake at 350°F for about 40-45 minutes until egg mixture is cooked thoroughly.
~Cool slightly, then divide into 6 equal servings. ENJOY!     JD2017

*Variations: You can exchange the Cereal for any other hot cereal OR omit the Indonesian Cereal and use 6 Cinnamon Cream Cheese Swirl Cake.

*Walden Farms syrups are Sugar Free & no carb so the serving size listed counts as 1 condiment Per Nutrition Support! That is total awesomeness!!

#MySoyFreeJourney 
#opt4lifewithjenn

To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)

Wednesday, January 30, 2019

Cali'FLATBREAD Chicken Fajitas

[2 servings: 1 Lean, 3 Green, 2-3 Condiment, 1 Fat]


4 Cali-Flatbread (2/3 Lean, 4 Green) use my link: https://glnk.io/9pw/dragonfliesluv
~Bake at 400 for 10 minutes on a parchment paper lined baking stone or vented pan.
~Drape each flatbread over the edge of a loaf pan [FOR Crisper shell, set draped shells in oven bake 5-8 minutes more until crispness desired.]
~Set aside

Chicken Salsa Fajita
[6 Servings: Each 2/3 Lean, 1 Green, 1 Condiment]
Ingredients:
32 ounces of chicken (4 Lean)
3/4 cup red bell pepper (1 Green)
3/4 cup green bell pepper (1 Green)
1/2 cup chopped green onions (2 Condiment)
1-1/2 cups Rotel Diced tomatoes (3 Green)
2 teaspoon low sodium taco seasoning (4 Condiment)

~Turn on your Pampered Chef Quick Cooker (an Insta-Pot would work also)
~Place chicken into the bottom of the inner pot. Cover with the remaining ingredients then secure and lock the lid aligning the steam icons per manufacture instructions. 
~Choose the Chicken/Poultry setting and press start. (15 minute timer will begin)
~When the timer goes off, hit cancel then manually release the pressure, making sure you are away from the back of the quick cooker when you release steam. (The Pampered Chef Quick cooker is designed to release steam towards the back of the cooker as long as you aligned the steam icons to begin. I love that safety feature.)

TO SERVE: Shred chicken and divide mixture into 6 equal portions. Serve 2 portions with 2 Cali'flour FLATBREADS each and store the remaining 4 servings in Ziploc Freezer for a different meal. Remember to label the bags.


#Califlourfoods
@Califlourfoods

To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey, Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)

PC Quick Cooker Chicken Salsa Fajitas

[4 Servings: Each 1 Lean, 1 Green, 1-1/2 Condiment]

Ingredients:
32 ounces of chicken (4 Lean)
1/2 cup red bell pepper (1 Green)
1/2 cup green bell pepper (1 Green)
1/2 cup chopped green onions (2 Condiment)
1 cups Rotel Diced tomatoes (2 Green)
2 teaspoon low sodium taco seasoning (4 Condiment)

~Turn on your Pampered Chef Quick Cooker (an Insta-Pot would work also)
~Place chicken into the bottom of the inner pot. Cover with the remaining ingredients then secure and lock the lid aligning the steam icons per manufacture instructions. 
~Choose the Chicken/Poultry setting and press start. (15 minute timer will begin)
~When the timer goes off, hit cancel then manually release the pressure, making sure you are away from the back of the quick cooker when you release steam. (The Pampered Chef Quick cooker is designed to release steam towards the back  of the cooker as long as you aligned the steam icons to begin. I love that safety feature.)

TO SERVE: Shred chicken and divide mixture into 4 equal portions and serve with 2 additional GREENS like as Lettuce wraps or as a Fajita Salad.



To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)




Tuesday, January 8, 2019

Sweet Potato Swirl Cake



[6 Servings: Each is 1 Fueling, 1/6 Leaner, 1/4 Condiment ]



~Preheat oven to 350 F. Place 6 ramekins or muffin liners on a baking sheet and spritz each with cooking spray; set aside

Bottom Cake layer Ingredients:

3 packets of the OPTAVIA™ Cinnamon Cream Cheese Swirl Cake
1/4 teaspoon baking powder (1/2 Condiment)
2 egg whites, beaten until frothy
9 Tablespoons water

*Sift the cinnamon and cream cheese bits from the Swirl Cake and reserve for top of Sweet Potato Layer. (*This step can be omitted to save time, if desired)

~In  a mixing bowl, dissolve fueling packets in the water along with the baking powder then add the whites.
~Divide the batter evenly between the six prepared ramekins or liners. Spread out on the bottom of the ramekin smoothly.
~Bake these for approximately 8-10 minutes then remove from oven.

Creamy Sweet Potato layer Ingredients:

3 packets OPTAVIA™ Honey Sweet Potatoes
3 ounce 1% Cottage Cheese (1/4 Leanest) 
2 ounce Chobani 0% Yogurt (1/6 Lean)
1 egg (1/2 Leaner-plus the egg whites used in the first layer)
9 Tablespoon water

~Pulse the above ingredients in a personal blender until creamy for the Sweet Potato layer.
~Scoop Sweet Potato Mixture, evenly between the Six ramekins and smooth tops.
~Drizzle 1 teaspoon Walden Farms Walnut Maple or Pancake Syrup over top of each  cake (This totals 2 Tablespoons SF syrup=1 Condiment)
~Top with the sifted cream cheese bits if that step was chosen.
~Bake for 18 minutes




To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)