Creamy Ranch Chicken Stuffed Bell Peppers
[2 Servings: 1 Lean, 3 serving Green, 2 condiments, 1 fat]
Ingredients:
-Cut in half lengthwise then core and remove stems and seeds from peppers.
*Optional for 3 servings: Serve 2 halves along with a side deli salad of 1 cup spring mix, 1/2 ounce shredded reduced-fat cheese, 1-1/2 ounce diced grilled chicken or turkey, 1-1/3 Tablespoon Light Dressing
#BeCreativelyHealthy
#MySoyFreeJourney
#opt4lifewithjenn
If you would like information about the Awesome Optavia Life or how you can have a Free Personal Health Coach Email me: jenniferdickman72@gmail.com
(Average weight loss for Clients on the Optimal Weight 5&1 Plan™ with support is 20 lbs.)
3 Bell Peppers (any color-6 servings of Green)
10 ounces diced skinless grilled chicken breast
4 wedges Light Laughing Cow Cheese (2 Fat )
1/4 cup chopped chives (1 Condiment)
1 teaspoon Jenn's Ranch Seasoning (2 Condiments)
1 teaspoon minced garlic (1 Condiment)
Directions
-Cut in half lengthwise then core and remove stems and seeds from peppers.
-In a small bowl, combing the remaining ingredients together then divide evenly between each pepper half.
-Shred 2 ounces reduced-fat shredded cheese divided evenly on top of each meat mixture.
-Bake at 350 F for approximately 35-45 minutes until fork tender.
-Divide into 2 servings.
-For Ranch Seasoning recipe link: Click Here!
*Optional for 3 servings: Serve 2 halves along with a side deli salad of 1 cup spring mix, 1/2 ounce shredded reduced-fat cheese, 1-1/2 ounce diced grilled chicken or turkey, 1-1/3 Tablespoon Light Dressing
#BeCreativelyHealthy
#MySoyFreeJourney
#opt4lifewithjenn
If you would like information about the Awesome Optavia Life or how you can have a Free Personal Health Coach Email me: jenniferdickman72@gmail.com
(Average weight loss for Clients on the Optimal Weight 5&1 Plan™ with support is 20 lbs.)
Does this use two cheese? laughing cow and shredded?
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