"Lasagna" using Cali'flour Collagen Wraps

[4 servings: 1 Lean, 3 Green, 1-1/2 Condiment]

Ingredients:
2  (4 Green)

7 ounces Extra Lean Ground Turkey, cooked ( >98=1 Lean)

4 ounces reduced-fat cheese, shredded (2/3 Lean)

 

Sauce Ingredients:

3 cups Stewed Italian Tomatoes, pureed (6 Green)

1/2 teaspoon Italian Seasoning (1 Condiment)

1/4 teaspoon salt (1 Condiment)

1 teaspoons Garlic, minced (1 Condiment)

Directions: 

• In a food processor, combine the sauce ingredients and pulse completely. Pour pureed tomatoes into a medium saucepan and simmer until liquid is reduced.
• Rinse food processor to use for the filling.

Filling Ingredients:
 

1 egg (1/3 Lean)

2-1/2 cup 1% Cottage Cheese, strained (1-2/3 Leanest)

1/2 cup chopped Green Onions (1 Green)

1/2 teaspoon Italian Seasoning (1 Condiment)

2 ounces reduced-fat mozzarella, shredded (1/3 Lean)

1/4 teaspoon salt (1 Condiment)

1 teaspoon Garlic, minced (1 Condiment)

 

• Pulse the filling ingredients in the food processor until creamy. Stir in 1 Cup Fresh Spinach (1 Green) by hand.
• Now, in a deep, Round Casserole Dish begin to layer starting with 1/3 of the sauce into the bottom followed by 1/3 of the ground turkey.
• Next, place one of the over the meat and sauce layer, then spread 1/3 of the sauce over the wrap. Now layer the remaining in the following order:

1/2 of the filling mixture
2 ounces of the shredded cheese

1/3 of the turkey meat

2nd Collagen Wrap

Remaining Sauce

Remaining Meat

Remaining Filling Mixture

Remaining shredded Cheese

 



Bake Lasagna for 25 minutes-COVERED with foil. Remove foil and bake for an additional 10 minutes. Divide into 4 equal servings. Enjoy! Ingredients:

 

 

To Order Cali'flour Crusts: CLICK HERE! (Every order from this link helps support MySoyFreeJourney. Thank you so much for the 💚)

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