Sunday, February 25, 2018

Italian Flatbread Pepperoni Pizza & Salad (L&G): Dinner for 2

[2 Servings: 1 Lean, 3 Greens, and 2-1/2 Condiments, 1 Healthy Fat]
 
1 Cali'flour Foods Crust (3 Green, 1/2 Lean )
1/2 cup grape tomatoes, roasted (1 Green)
1 tsp fresh minced garlic (1 Condiment)
4 ounces FRESH mozzarella (4/5 Lean)
1 ounces Turkey Pepperoni (1/5 Lean)
1/4 cup fresh basil, chopped (1/4 Condiments)
1-3/4 Tablespoon sliced Onion (1-3/4 Condiment)
2 teaspoons Balsamic Vinegar (2 Condiments)
*Vinegar can be omitted
Directions: 
  • Preheat oven to 400 degrees F. Line a baking dish with parchment paper. 
  • Cut Grape tomatoes into halves then spread grape tomatoes on pan. Spray tomatoes lightly with Pam cooking spray.
  • Bake for about 10 minutes. Set aside. Reduce oven temp to 375 degrees F. 
  • Place pizza crust on parchment paper lined baking stone Or vented pizza pan with holes.  Spread minced garlic on top of crust. Add  turkey Pepperoni, mozzarella cheese, fresh basil, onions and roasted grape tomatoes on top of the pizza crust.
  • Bake 10 more minutes or until cheese has melted.
  • Drizzle with Balsamic vinegar. Divide into 2 equal portions.

*To COMPLETE The LEAN & GREEN MEAL: Serve each portion with 1 cup Spring Mix, 3 ounces 1% Cottage cheese (OR 1-1/2 ounce reduced-fat shredded cheese), and 2 Tablespoon Light dressing of your choosing.

To Order Cali'flour Crusts: Click HERE! (Using my unique link, supports me and enables me to continue on my journey. Thank you for your Awesomeness!)



If you would like information about the Amazing Optavia Life or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan with support is 20 lbs.)
 

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