Pizza Waffle Bites:Bulk Recipe (Fuelings)

[1 Fueling, 1-1/2 ounce lean, 1/2 Condiment]

Ingredients:

1 Buttermilk Cheddar Herb Biscuit (1 Fueling) or Tomato soup or Mac-N-Cheese Pulsed in personal blender

1/8 tsp Baking Powder (1/4 condiment)

1 Egg white, whisked

1/4 tsp garlic, minced (1/4 condiment)

1/3 cup water

1 ounce shredded reduced-fat mozzarella (1/6 leaner)

1/2 ounce (8-1/2 slices) Hormel Turkey pepperoni, cut into pieces (1/10 lean)

Directions:
~Combine Biscuit packet, Baking powder, Egg whites and water and mix until completely dissolved and blended.
~Add the shredded cheese and pepperoni pieces, then stir.
~Pour 1/2 of batter into a hot Mini Waffle Maker at a time.
~ Serve with 1/8 cup Walden Farms Marinara Sauce(1/2 Condiment)
*I usually make up multiple batches (See  bulk recipe below), let cool completely, then place each serving in it's own freezer bag or in a large one with parchment paper separating them. Label the bag with what it is and what it counts towards as far as fat, condiment, or lean &green. To use: thaw or pop in toaster oven, NOT a toaster, since it has cheese.

*You can utilize any soup or pasta for this recipe. I prefer to make a combination and make multiple fuelings at once.  Only use one or two servings of this a day so you don't go over on the sodium in the pepperoni

Pizza Waffles: Bulk Recipe

[6 Servings: 1 Fueling, 1-1/2 ounce Lean, 1/3 Condiment]

2 packets Buttermilk Cheddar Biscuit (2 Fueling) 

2  packets Mac-N-Cheese(2 Fueling)

2 packets Tomato Basil Bisque (2 Fueling)

1/2 teaspoon Baking Powder (1 condiment)

1 Tablespoon 6 Egg whites, whisked

1 teaspoon garlic, minced (1 condiment)

1/3 cup water

6 ounce shredded reduced-fat mozzarella (1 leaner)

3 ounce Hormel Turkey pepperoni, cut into pieces (3/5 lean)

Directions:

~Pulse fuelings in a personal to make a fine powder.

~Combine Biscuit packet, Baking powder, Egg whites and water and mix until completely dissolved and blended.

~Add the shredded cheese and pepperoni pieces, then stir.

~Pour 1/4 cup of batter into a hot Mini Waffle Maker at a time. Spritz with Pam before each waffle if it sticks. Use Bamboo Skewers to release waffle from the hot iron.

~Serve with 1/8 cup Walden Farms Marinara Sauce (1/2 Condiment)

*Divide into single servings in Zip-lock freezer bags, labeled. To use: thaw or pop in toaster oven, NOT a toaster, since it has cheese.

Enjoy JD😎2017

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