Stuffed Pizza Cheesy Bread (Fueling)

(Split Lean with a salad and 2-1/2 ounce diced chicken later)

[1 Fueling, 1/2 Lean, 1 Condiment]

Ingredients:
1 Buttermilk Cheddar Herb Biscuit (1 Fueling) or Tomato Bisque or Mac-N-Cheese Pulsed in personal blender
1/8 tsp Baking Powder (1/4 condiment)
1-1/2 Tablespoon Eggbeaters (1/2 condiment)
1/4 tsp garlic, minced (1/4 condiment)
1/3 cup water
1/2 ounce shredded reduced-fat mozzarella (1/6 leaner)
1/2 ounce (Hormel Turkey pepperoni, cut into pieces (1/10 lean)
2 oz cheese for topping

Directions:

• Combine Biscuit packet, Baking powder, Eggbeaters and water and mix until completely dissolved and blended.
• Add the shredded cheese and pepperoni pieces, then stir.
• Spread dough into a circle on Parchment paper.
• Sprinkle 2 ounce shredded Reduced-fat cheese.
• Bake at 350°F for 20-25 minutes until dough is cooked.
• Serve with 1/4-1/2 cup homemade marinara sauce (Sauce Recipe Link).

*I usually make up a couple batches of the dough, then place each serving in it's own freezer bag. Label the bag with what it is and what it counts towards as far as fat, condiment, or Lean & Green. To use: thaw dough in fridge.

**YOU COULD Use ANY soup you are able to eat. Just pulse in a personal blender to make into a powder

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(Average weight loss for Clients on the Optimal Weight 5&1 Plan^™ with support is 20 lbs.)