Egg Drop Shrimp Zoodle Soup and Side Salad

[2 Servings: 1 Lean, 3 Green, 3 Condiments, 1-1/2 Healthy Fat]
*Adapted recipe from Simply Quinoa

Ingredients:

2 cup chicken broth (<1g carb=2 Condiment)

1 teaspoon Balsamic Vinegar (1 Condiment)
1/4 teaspoon Salt or Salt Substitute (1 Condiment)
1 teaspoon grated Ginger root (1/2 Condiment)
1/2 teaspoon garlic, minced (1/2 Condiment)

 2 egg, beaten (2/3 lean)

11-1/2 ounces raw Shrimp, peeled& de-veined (1-1/3 Lean)

2 teaspoon Sesame oil, optional (2 Heathy Fat)

1/2 cup scallions, diced (1 Green )

1-1/2 cup Zucchini, spiraled (3 Green)
1 sheet Seaweed Wrap, cut into small strips (1 Condiment)

Directions:

• In a Large Skillet bring the chicken broth, Balsamic vinegar, oil (*can be omitted) and salt to a boil.
• Stirring gently, pour in the beaten eggs.
• Cook for about 1 minute then add shrimp then toss in the spiraled Zucchini Noodles.
• Cook until Shrimp turns pink in color. Divide into 2 Servings

Serve EACH with additional 1 cup Spring Mix(1 Green) side salad 1 Tablespoon Light Dressing of your choice (1/2 Healthy Fat)

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(Average weight loss for Clients on the Optimal Weight 5&1 Plan^™ with support is 20 lbs.)