Friday, February 23, 2018

Cali'Chips and Verde Dip (L&G)

[3 Green, 2/3 Lean, 1-3/4 condiment)

1 Cali’LITE Sweet Red Pepper crust (1/2 Lean and 3 Greens!

Cut the Cali'flour crust into small pieces.
Bake in an Air fryer for 20 minutes at 200 degrees F. [OR Bake in oven at 350 for 10 minutes, flip pieces and bake an additional 10 minutes until toasty.]





Verde Dip:
1/4 cup Fage Total 0% yogurt (1/6 Leaner Lean)
1/4 cup Cilantro leaves (1/4 Condiment)
1 Tablespoon Green salsa (1 Condiment)
1 tsp Lime Juice (1/2 Condiment)

*Remember to serve with 1/3 Lean option for day!

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