Strawberry Rhubarb Dessert

*My all-time favorite pie has always been Strawberry Rhubarb Pie. Today I knocked it out of the park with this alternative. Wow, just WOW!

Strawberry Rhubarb Gelatin Dessert
[4 servings: 1 Green, 1/2 condiment, 1 snack] *1 each day

2 cups diced Rhubarb (4 Green)
3 oz box Sugarfree Strawberry Jello (4 snack)
4 Tbls Walden Farms up Sugar Free Strawberry Syrup (2 condiments)
1 cup water

~Combine Rhubarb, SF Jello, Sugarfree l
 syrup, and water in a small sauce pan, bring to a slight boil then reduced to a simmer.
~Makes 2 cups Gelatin.

*Divide into 4 even servings as a snack or make into the following Cheesecake recipe.

Berry Rhubarb Cheesecake
[8 servings:1/2 Fueling, 1/8 lean, 1/6 Green, 1/4 condiments, 1/4 fat, 1/2 snack] *You have 1 for snack and 1 for Fueling totalling 2 each day!

4 pkt Yogurt Berry Blast Smoothie mix (any smoothie or shake mix like *🍓 Strawberry shake if you can have *Soy)
1 cup 1% cottage cheese (2/3 lean)
1 egg, beaten (1/3 lean)
4 Tbls light cream cheese (2 fat)
1 Cup Rhubarb Gelatin Dessert

~Preheat oven 350°F
~Blend all 4 shake packets and remaining ingredients in a food processor. Pulse until creamy.
~Pour batter evenly into Eight (8) 6-oz ramekins, spritzed with 1 quick spray Pam to keep cheesecake base from sticking.
~Pour remaining 1 cup Rhubarb Gelatin Dessert evenly top of cheesecake.
~Bake approximately 20-25 minutes. * Oven temps vary so make sure to watch them.
~Keep in Fridge 3-5 days or Freeze extras with label of condiments used for each.
*1/2 Rhubarb equals 1 serving of Green per Nutrition Support (higher carb Veggie list)

JD😎2017
#
#opt4lifewithjenn

*If you try this recipe, please post in the comments below.