[2 Servings: 1 Lean, 3 Greens, 2 Condiments]
1 Original Italian Cali'LITE Crust (3 Green, 1/2 Lean )1/2 cup crushed tomatoes, (1 Green) OR roast grape tomatoes for a fresh
1 tsp fresh minced garlic (1 Condiment)
1/2 teaspoon Oregano, crushed leaves (1/2 Condiment)
1 Tablespoon chopped red onion (1 Condiment) *I like to add onions, but you can omit
1/2 Tablespoon FRESH thyme (1/2 Condiment)
1/4 cup FRESH basil, chopped (1/4 Condiments)
1/2 teaspoon Oregano, crushed leaves (1/2 Condiment)
5 ounces FRESH mozzarella (1 Lean)
Directions:
Directions:
- Preheat oven to 400 degrees F. Line a baking dish with parchment paper.
- In a skillet, heat crushed tomatoes along with the garlic, onion and 1/2 teaspoon oregano. [For Roasted Grape Tomatoes: Cut into halves then spread grape tomatoes on pan. Spray tomatoes lightly with Pam cooking spray then sprinkle with the garlic and Oregano. Bake for about 10 minutes.] Set aside.
- Place pizza crust on parchment paper lined baking stone Or vented pizza pan with holes. Bake for approximately 12 minutes (*Tip: I use a Pampered Chef Pie edge saver on the crust to avoid burning edges)
- Spread tomato mixture on top of crust. Add mozzarella cheese, fresh basil, and 1/2 teaspoon Oregano on top of the pizza crust.