Flatbread Pizzas (Fueling)

[6 Servings: 1 Fueling, 1/6 Lean, 1/3 Condiment]

Ingredients:
2 packets Buttermilk Cheddar Herb Biscuit
2 packets Garlic Mashed Potato
2 packets Tomato Bisque
1 cup boiling water
1/4 tsp Baking Powder (1/2 condiment)
1/2 tsp Baking Soda (1/2 condiment)
1/2 tsp Ranch Seasoning (1 condiment)
1 Egg + 2 egg whites, whisked until frothy (1/2 Lean)
2-1/2 ounces Turkey Pepperoni, optional (1/2 Lean)
3 ounces Reduced-fat Cheese, shredded (1/2 Leaner)

Directions:

~In a medium mixing bowl, dissolve Tomato Bisque in the hot water. Let rest for 20-30 minutes. ~Chop the Turkey Pepperoni into quarters or small pieces.
~Mix ALL the ingredients in the bowl with the prepped Tomato Bisque until well combined.  ~Divide into 6 equal portions and spread each into a Pam Spritzed square ramekin. (Mine are a the size of a slice of bread.)~Sprinkle 1/2 ounce shredded cheese on top of each
~Bake for 13-15 minutes at 350°F.
*You can utilize any combination of your fuelings to make this recipe. To use the soups or pastas, simply pulse the dry fueling packets in a personal blender to make a fine powder.

  

#BeCreativelyHealthy  

#MySoyFreeJourney 

#opt4lifewithjenn

To see how you are doing in your overall health, take a quick survey by clicking this link:  Wellness Evaluation

If you would like information about the Amazing Health Journey or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com

(Average weight loss for Clients on the Optimal Weight 5&1 Plan^™ with support is 20 lbs.)