Creamy Ranch Chicken Stuffed Bell Peppers

Creamy Ranch Chicken Stuffed Bell Peppers

[2 Servings: 1 Lean, 3 serving Green, 2 condiments, 1 fat]

 

Ingredients:

3 Bell Peppers (any color-6 servings of Green)

10 ounces diced skinless grilled chicken breast

4 wedges Light Laughing Cow Cheese (2 Fat )

1/4 cup chopped chives (1 Condiment)

1 teaspoon Jenn's Ranch Seasoning (2 Condiments)

1 teaspoon minced garlic (1 Condiment)

 

Directions

 

-Cut in half lengthwise then core and remove stems and seeds from peppers. 

-In a small bowl, combing the remaining ingredients together then divide evenly between each pepper half.

-Shred 2 ounces reduced-fat shredded cheese divided evenly on top of each meat mixture. 

-Bake at 350 F for approximately 35-45 minutes until fork tender.

-Divide into 2 servings.

-For Ranch Seasoning recipe link: Click Here!

*Optional for 3 servings: Serve 2 halves along with a side deli salad of 1 cup spring mix, 1/2 ounce shredded reduced-fat cheese, 1-1/2 ounce diced grilled chicken or turkey, 1-1/3 Tablespoon Light Dressing


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