Creamy Jalepeno Pizza (Vegetarian-Ovo-Lacto)

[1 serving= 1 lean, 3 servings Green, 2 Condiments, 1 Fat]

1 Red Pepper Cali'LITE Pizza Crust (3 Green, 1/2 Lean)

1 diced roasted Jalepeno

2 Tablespoons Light Cream Cheese (1 Fat)

1/4 cup 1% Cottage cheese (1/6 Lean)

1-1/2 ounce Eggbeaters (1 Condiment)

2 ounces Reduced-fat Cheese, shredded (1/3 Lean)

Directions:

Preheat oven to 375°F.
Bake Cali'flour Crusts on Parchment Paper lined baking stone/sheet for 10 minutes .Remove from oven; let set 5 minutes.
In a personal blender combine Cream Cheese, Cottage Cheese and Eggbeaters and pulse until smooth and creamy.
Spread creamy mixture over baked crust, then add the diced roasted jalapeños (2 Tablespoons), topped with the 2 ounces shredded Reduced-fat Fiesta blend cheese (1/2 lean).
Put back in oven for 8 minutes or until cheese melts and the cream mixture is set.

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