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Thursday, August 9, 2018

Zucchini Potato Cakes


[1 Fueling, 1 Green, 1/6 Lean, 1 condiment]

1 pkt Optavia/Medifast
Potato (Fueling)
 1 egg white, whisked
 1 oz shredded reduced-fat mozzarella (1/6 Leaner)
 2 Tbls water
 -----
 1/2 cup Zucchini, shredded (1 Green)
 --Mix mashed potato pkt (any kind), egg white, cheese, and water.
 --Add the shredded Zucchini mixture and drop by spoonfuls in to a HOT griddle spritzed with Pam.

2 comments:

  1. Oooh yeah, this looks good . Great for me in transition needing to add a serving of greens this week . And I get my potatoes! Can't wait to try it. Thanks Jennifer for all your recipes.
    Laurie

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  2. I don’t know if I’ve missed an answer from you but I am confused about your soy allergy but still using fuelings like the potatoes. I have a list of soy free products and potatoes aren’t on my list. As far as soy protein, they do show 0.0 grams. So if I need to do soy free, as long as it shows 0.0 grams, I could use those?

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