[4 servings: 1 Fueling, 1/6 lean, 1/2 condiment, 1/2 fat]
Ingredients:2 packets Buttermilk Cheddar Herb Biscuit
1 teaspoon Baking Powder (2 condiment)
2 teaspoons cider vinegar (1/6 Condiment)
1 Egg, whisked (1/3 lean)
4 wedges Light Laughing Cow Cheese (2 fat)
2 ounce shredded reduced-fat cheese (1/3 lean)
1/2 cup water
Directions:
Cream cheese wedges with the water then mix in remaining ingredients.
Drop by spoonfuls onto parchment paper lined baking sheet, then smooth tops a little with damp hand. (OR scoop into 4 muffin liners.
Sprinkle with a pinch of cheese, if desired.
Bake at 350° F for approximately 15 minutes until they start to Brown.
*ADD a bit of spiciness to your day by adding diced green chilies or a little bit of diced jalapeno to your cheddar biscuit dough!
This is awesome with an egg white for a sandwich or just a wedge of Light Laughing Cow Cheese. Yum!
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If you would like information about the Amazing Optavia Life or how you can have your own Free Personal Health Coach Email me: becreativelyhealthy@gmail.com
(Average weight loss for Clients on the Optimal Weight 5&1 Plan™ with support is 20 lbs.)
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