Revolution Rolls Recipe

Revolution Rolls

[Makes 3 Servings of 2 rolls: 1/3 Lean, 2/3 Condiment, 1/3 Fat]

Ingredients:
3 eggs, at room temp (1 Lean)3 Tablespoons light cream cheese at room temp (1 Fat + 1 Condiments)
1/16 tsp cream of tartar (a pinch)
1 packet Stevia (1 Condiment)

Directions:
~Preheat oven to 350 degrees.

~Separate egg whites from egg yolks, putting whites in one bowl and yolks in another bowl.

~Add cream of tartar (or vinegar or lemon juice) to whites.

~Beat whites on high until stiff peaks form. Set aside.
~Add cream cheese and Stevia to yolks.

~Whisk yolk mixture until blended.

~Gently whisk yolk mixture into whites being careful to not over mix and make the whites fall. ~On a cookie sheet lined with parchment paper, make six equal sized discs, not touching.
~Bake at 350 for 30 to 35 minutes
*It helps to toast them in a toaster oven to help them hold up for sandwhiches


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