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Wednesday, February 21, 2018

BBQ Chicken Bacon Pizza & Side Salad: Dinner for 2

[2 Servings: Each 1 Lean, 2 Green, 1-1/2 Condiment, 1/2 Fat]
1 Cali'LITE Foods Crust (1/2 Lean, 3 Greens)
3 ounces Reduced-fat Mozzarella (1/2 Lean)
4 ounces grilled skinless, boneless chicken breast (2/3 Lean)
2 slices turkey bacon, cooked and crumbled (1/3 Lean)
2 wedges Light Laughing Cow Cheese (1 Fat)
1/2 cup Green Onion (1 Green)
3 Tablespoon G. Hughes Smokehouse Hickory BBQ Sauce (3 Condiments)

 Directions:
Preheat oven to 400 degree
Bake frozen Cali'LITE Crust for 10 minutes. Let set for 5-10 minutes
Spread wedges of cheese (*can be omitted) over baked crust. Then top with chicken, bacon and shredded cheese. Followed by a drizzle of  BBQ sauce over toppings.
Bake for 5-8 more minutes or until cheese has melted.
Divide Pizza in half for 2 servings
Sprinkle green onions over top before serving
Make a quick side salad for each serving using 1 cup Spring Mix and 1 Tablespoon Light Dressing of your choice (2 servings: Each 1 Green, 1/2 Fat Added to the breakdown of the Pizza for a Complete Lean & Green)
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